World'S Best Cookies Recipe

Name: World'S Best Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 c. brown sugar; 1 c. white sugar; 1 egg; 1 c. salad oil; 1 c. crushed corn flakes; 1 c. oatmeal; 1 c. coconut; 1 c. nuts, chopped; 1 tsp. vanilla; 3 1/2 c. plain flour; 1 tsp. salt; 1 tsp. soda

Servings: persons

1 c. butter, softened
1 c. brown sugar
1 c. white sugar
1 egg
1 c. salad oil
1 c. crushed corn flakes
1 c. oatmeal
1 c. coconut
1 c. nuts, chopped
1 tsp. vanilla
3 1/2 c. plain flour
1 tsp. salt
1 tsp. soda

1
Cream butter and sugar until light and fluffy.
2
Add the egg and
3
beat
4
well.
5
Add salad oil and beat again.
6
Add corn flakes, oatmeal,
7
coconut and nuts.
8
Mix well.
9
Sift together flour, salt and soda.
10
Add
11
this to the mixture along with the vanilla.
12
Shape dough
13
into
14
balls
15
the
16
size of hickory nuts. Place them on an ungreased cookie sheet and press flat with a fork that has been dipped in melted butter and sugar.
17
Bake at 325u00b0 for 12 minutes.

2276

kcal

Calories

114

Fat

291

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, softened, 1 c. brown sugar, 1 c. white sugar, 1 egg, and more.

Yes, World'S Best Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

World'S Best Cookies

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