Blackberry Swirl Cheesecake With Whole Berry S Reci

Name: Blackberry Swirl Cheesecake With Whole Berry S Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 x Amaretti cookies, crushed about 3/4 c.; 3/4 c. Vanilla water crumbs; 2 Tbsp. Butter, melted; 10 ounce Frzn Blackberries, thawed; 1 1/2 c. Sugar, divided; 40 ounce Cream cheese, softened; 3 Tbsp. Flour; 1 pch salt; 1 1/2 tsp Lemon juice; 1/2 tsp Almond extract; 5 x Large eggs; 2 x Egg yolks; 1/4 c. Whipping cream; 2 Tbsp. Framboise or possibly other Blackberry flavored brandy; 10 ounce Frzn Blackberries in syrup thawed; 1/2 c. Red currant jelly; 2 tsp Cornstarch; 1 tsp Water

Servings: persons

15 x Amaretti cookies, crushed about 3/4 c.
3/4 c. Vanilla water crumbs
2 Tbsp. Butter, melted
10 ounce Frzn Blackberries, thawed
1 1/2 c. Sugar, divided
40 ounce Cream cheese, softened
3 Tbsp. Flour
1 pch salt
1 1/2 tsp Lemon juice
1/2 tsp Almond extract
5 x Large eggs
2 x Egg yolks
1/4 c. Whipping cream
2 Tbsp. Framboise or possibly other Blackberry flavored brandy
10 ounce Frzn Blackberries in syrup thawed
1/2 c. Red currant jelly
2 tsp Cornstarch
1 tsp Water

1
Combine crumbs and butter.
2
Firmly press crumb mix in bottom of a 10-inch springform pan.
3
Chill.
4
Place Blackberries in container of an blender or possibly processor; process till smooth.
5
Press Blackberry puree through a sieve; throw away seeds.
6
Combine Blackberry puree and 1/2 c. sugar, mixing well.
7
Beat cream cheese till light and fluffy.
8
Add in remaining 1 c. sugar, flour, salt, lemon juice and almond extract; beat 5 min.
9
Add in Large eggs and egg yolks, one at a time, beating well after each addition.
10
Add in cream; mix well.
11
Stir in brandy.
12
Pour batter into prepared pan.
13
Pour Blackberry mix over batter; swirl with knife.
14
Bake at 425 degrees for 10 min; reduce temperature to 350 degrees, and bake for 1 hour and 5 min.
15
Turn oven off.
16
Let cheesecake cold in oven 1 hour.
17
Remove from oven; let cold to room temperature on a wire rack.
18
Cover and refrigerate8 hrs.
19
Remove sides of pan.
20
Serve with Whole Berry Sauce.
21
WHOLE BERRY SAUCE DIRECTIONS: Drain Blackberries, reserving syrup.
22
Combine syrup and jelly in a saucepan; cook over medium heat till jelly dissolves, stirring occasionally.
23
Combine cornstarch and water.
24
Add in to syrup mix, and cook till thickened.
25
Stir in Blackberries.

1854

kcal

Calories

125

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 15 x Amaretti cookies, crushed about 3/4 c., 3/4 c. Vanilla water crumbs, 2 Tbsp. Butter, melted, 10 ounce Frzn Blackberries, thawed, and more.

Yes, Blackberry Swirl Cheesecake With Whole Berry S Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blackberry Swirl Cheesecake With Whole Berry S Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions