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["In a large mixing add the spelt flour, baking powder, a good pinch of salt and 1/4 cup of sugar. Give a good mix to combine thoroughly.", "Add your eggs, vanilla extract, coconut milk and using a whisk, combine until you have a thick-ish but smooth batter.", "Heat a 20cm/*"" small non-stick frying pan over medium heat and once hot enough use.your butter on your fork to melt and grease your pan or just add a little butter to your pan and let it melt first.", "Using a 1/4 cup measure, pour your pancake batter into your pan. (I like to turn the heat down just a little at this point).", "Drop 6-7 blueberries into your pancake batter.", "When your pancake batter starts to ""bubble"" gently on top and the bottom comes away easily from the pan the pancakes are ready to flip.", "Once flipped they won't take much time at all to cook through (I found they cooked very quickly on the second side).", "Once lightly golden remove from your pan and place onto a clean plate. (I stack them one on top of the other so the additional pancakes keep the heat in them).", "Follow steps 4 until 9 until all your pancake batter is used up. Adjust your heat between medium and low-medium as needed to ensure an even cooking of your pancakes.", "Serve with good quality maple syrup and butter. If you want to ""naughty this up"" some crispy bacon, plain or maple glazed and some whipped cream or ice-cream would work a treat! Chopped banana and fresh berries would also work well too."]
