Cranberry Ginger Granola Recipe

Name: Cranberry Ginger Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups old fashioned oats; 1/2 cup unroasted pumpkin seeds; 1/2 cup sliced almonds; 1/2 cup shredded coconut; 1/2 cup dried cranberries; 1/2 cup crystallized ginger; 1/2 cup coconut oil; 1/2 cup agave syrup; 10 cardamom pods (or 1 tsp ground); 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon salt

Servings: persons

2 cups old fashioned oats
1/2 cup unroasted pumpkin seeds
1/2 cup sliced almonds
1/2 cup shredded coconut
1/2 cup dried cranberries
1/2 cup crystallized ginger
1/2 cup coconut oil
1/2 cup agave syrup
10 cardamom pods (or 1 tsp ground)
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon salt

1
Warm the oil, syrup, and spices in a small pan. If using cardamom pods, crush them first to open them up.
2
Combine the oats, pumpkin seeds, almonds, and coconut in a large bowl.
3
Stir in the oil/syrup mixture, straining it if you used cardamom pods. Mix together until it's combined. You don't want to soak the oats, so add the wet ingredients in two or three parts to coat well each time.
4
Bake at 300 until golden brown, stirring occasionally. This will take roughly an hour, but remember that it will continue to bake a bit longer once you pull it out of the oven so you don't want to let it get too dark.
5
Let cool, then add in the cranberries and chopped ginger.
6
Store in an airtight container.
7
Enjoy!

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups old fashioned oats, 1/2 cup unroasted pumpkin seeds, 1/2 cup sliced almonds, 1/2 cup shredded coconut, and more.

Yes, Cranberry Ginger Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Ginger Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions