Cracklin' Oat Bran Granola – a delicious recipe with cereal, unsweetened coconut, almonds, olive oil, coconut oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat the oven to 300u00b0 F and line a baking sheet with parchment paper. Using a knife or your hands, break the Cracklin' Oat Bran squares into uneven pieces, leaving some whole or halved and breaking others into lentil-sized pieces or smaller.
2
Mix the cereal with the coconut and almonds.
3
In a small saucepan over low heat, heat the olive oil and coconut oil with the salt and honey until melted.
4
Pour the liquid over the cereal and nuts and stir to coat. Spread evenly on the prepared baking sheet.
5
Bake for 20 minutes, until the cereal has darkened and feels dry to the touch. Mix in the chopped crystallized ginger.
6
Allow to cool, then eat with milk or cereal (or by the handful). Store in an airtight container for up to 1 week.
228
kcal
Calories
22
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 175 grams Cracklin' Oat Bran cereal, 40 grams unsweetened coconut flakes, 55 grams sliced almonds, 2 tablespoons olive oil, and more.
Yes, Cracklin' Oat Bran Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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