World Pasta Day - Olive Macaroni

1. 1

   Bring a pot of salted water to a boil and add the macraroni. Cook for 8 or 9 minutes.

2. 2

   Remove from heat and place in a colander to drain.

3. 3

   Rinse with cold water. Set aside.

4. 4

   In the same saucepan, heat a drizzle of olive oil and add the sliced bacon and mushrooms. Cook until well browned.

5. 5

   Add the red pepper cut into strips and the chopped garlic. Cook until the red pepper begins to soften.

6. 6

   Add the pasta, a little olive oil and the mozzarella cheese. Quickly mix.

7. 7

   Remove from the heat when the cheese starts forming threads.

8. 8

   Place on a plate or in a serving bowl. Sprinkle generously with chopped coriander and pitted, chopped olives. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.