How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Garlic Vinaigrette?

You need 12 ingredients. The key ingredients include: 18 oz penne pasta, 7 oz sun-dried tomatoes in oil, drained, 1/4 cup oil reserved, sliced, 3 oz pine nuts, toasted, roughly chopped, 14 oz mini mozzarella balls, chopped, and more.

Is Pasta Salad With Garlic Vinaigrette suitable as pasta & noodles?

Yes, Pasta Salad With Garlic Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Garlic Vinaigrette Recipe

Name: Pasta Salad With Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz penne pasta; 7 oz sun-dried tomatoes in oil, drained, 1/4 cup oil reserved, sliced; 3 oz pine nuts, toasted, roughly chopped; 14 oz mini mozzarella balls, chopped; 1 None small red onion, sliced; 12 None fresh purple basil leaves, torn; 12 None fresh basil leaves, torn; None None FOR THE GARLIC VINAIGRETTE; 2 cloves garlic, minced; 1 tbsp Dijon mustard; 1/4 cup olive oil; 1/4 cup lemon juice

Fresh, crisp and full of flavor — this Pasta Salad With Garlic Vinaigrette is a must-try. Made with penne pasta, tomatoes, nuts and mozzarella. Easy ste…

This Pasta Salad With Garlic Vinaigrette relies on simple, everyday ingredients such as penne pasta, none small red onion, sliced, garlic, minced and dijon mustard. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Salad With Garlic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions