Vegetarian Mexican Lasagna Recipe

Name: Vegetarian Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 None onion, chopped; 1 None red pepper, deseeded, chopped; 1 None zucchini, chopped; 2 cloves garlic, crushed; 1 (16 oz) jar tomato sauce; 1 oz packet taco seasoning; 1 (14 oz) can kidney beans, drained and rinsed; 1 (14 oz) can sweet corn; 5 None tortillas; 2 cup Cheddar, grated; None None mixed salad, to serve

Servings: persons

1 tbsp oil
1 None onion, chopped
1 None red pepper, deseeded, chopped
1 None zucchini, chopped
2 cloves garlic, crushed
1 (16 oz) jar tomato sauce
1 oz packet taco seasoning
1 (14 oz) can kidney beans, drained and rinsed
1 (14 oz) can sweet corn
5 None tortillas
2 cup Cheddar, grated
None None mixed salad, to serve

1
Preheat oven to 400u00b0F.
2
Heat oil in a large frying pan on high. Saute onion, pepper, zucchini and garlic for 4-5 mins, until tender.
3
Stir in tomato sauce and taco seasoning. Bring to a boil on high.
4
Reduce heat to low and simmer for 8-10 mins, until thickened slightly. Stir in kidney beans and sweet corn. Simmer for 4-5 mins.
5
Lightly grease a round 8 inch casserole dish. Place a tortilla as base on prepared dish (should be the same size as the tortilla).
6
Spoon one-fifth of the bean mixture over. Cover with a second tortilla. Repeat 3 more times, finishing with a tortilla.
7
Sprinkle cheese over. Bake for 15-20 mins until golden and cheese has melted. Cut into wedges. Serve with salad.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 None onion, chopped, 1 None red pepper, deseeded, chopped, 1 None zucchini, chopped, and more.

Yes, Vegetarian Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Mexican Lasagna

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