World Famous Churros

1. 1

   In a medium saucepan combine butter and water and bring to a boil. Add the flour all at once and stir vigorously with a wooden spoon until dough forms.

2. 2

   Continue to stir for about 30 seconds to a minute. Transfer into a large mixing bowl and add eggs one at a time waiting until each is well incorporated before adding the next (batter may look wet but continue mixing it normally looks like this).

3. 3

   Transfer dough to a pastry bag fitted with a large star tip.

4. 4

   Bring approximately 2 inches of oil to a boil.

5. 5

   Pipe 5-6 inches of dough into the oil and let sit until golden brown on one side, turn over.

6. 6

   Lay the fried churros onto a plate with a paper towel to cool.

7. 7

   Make the cinnacoating:

8. 8

   2 parts cinnamon/brown sugarand 1 part sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.