Real Yorkshire Pudding

1. 1

   Combine the flour, eggs and milk in a large bowl.

2. 2

   Add the salt and pepper.

3. 3

   Whisk the mixture until free of any lumps and air.

4. 4

   Allow to stand for 30 minutes.

5. 5

   Place 1 tsp (5 ml) of the oil in a bun tin (1 tsp (5 ml) per pudding).

6. 6

   Place in a very hot (as hot as the oven will go) oven 5 minutes or until the oil is smoking.

7. 7

   Add the pudding mixture to the hot oil (this will spit).

8. 8

   Cook for 16 to 18 minutes or until tall and golden brown.

No additional tips available.