World Cup Cucumber & Lamb Sosatie – a delicious recipe with Sosatie Sauce, packet, butter, garlic, onion, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt butter in saucepan.
2
Add minced garlic and chopped onion, cook for 3 minutes.
3
Add spices, cook for 1 minute.
4
Add heavy cream or 1/2 & 1/2 , then tomato sauce. A bit of honey can be added if desired.
5
Add a dash of salt and black pepper (or to taste).
6
Simmer for 3 minutes.
7
In a separate pan, brown the lamb cubes in butter until browned and cooked to preference. Remove from heat when done.
8
Next, toss the chopped cucumber and chopped cilantro together in a bowl. Add a dash of lemon juice. Let sit.
9
Thinly slice 1/2 a cucumber into rounds. Arrange thinly sliced cucumbers on plate. Top with lamb chunks. Drizzle Sosatie sauce on top of lamb.
10
Arrange Cucumber Cilantro Relish on top of lamb chunks, alongside, add yogurt and more Sosatie sauce. Garnish with Dried Apricot slices.
11
Enjoy!
404
kcal
Calories
34
g
Fat
16
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Lamb & Sosatie Sauce, 1 packet Lamb Stew Cubes, 2 tablespoons butter, 3 cloves garlic minced, and more.
Yes, World Cup Cucumber & Lamb Sosatie falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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