Working Mom's Beef and Potato Casserole - Beef and Potato Casserole Recipe

Name: Working Mom's Beef and Potato Casserole - Beef and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds); 1-1/2 lbs (.7 kg). hamburger; 1 10 oz (280 grm). pkg. frozen, chopped broccoli, thawed; 1 2.8 oz (78.4 grm). can Durkee French Fried Onions; 1 medium tomato, chopped; 1 10-3/4 oz (301 grm). can cream of celery soup (or cream of mushroom); 1/3 cup (80 ml) milk; 1 cup (225 ml) shredded chedder cheese; 1/4 tsp (1 ml) garlic powder; 1/8 tsp (1 ml) ground black pepper

Servings: persons

4 cups (950 ml) frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds)
1-1/2 lbs (.7 kg). hamburger
1 10 oz (280 grm). pkg. frozen, chopped broccoli, thawed
1 2.8 oz (78.4 grm). can Durkee French Fried Onions
1 medium tomato, chopped
1 10-3/4 oz (301 grm). can cream of celery soup (or cream of mushroom)
1/3 cup (80 ml) milk
1 cup (225 ml) shredded chedder cheese
1/4 tsp (1 ml) garlic powder
1/8 tsp (1 ml) ground black pepper

1
Place potatoes on bottom of 8 inch x 12 inch casserole.
2
Bake, uncovered at 400 degrees (200 C.) for 10 minutes.
3
Meanwhile, brown beef into large chunks and drain.
4
Place beef, broccoli, 1/2 can Durkee onions and tomatoes in potato shell.
5
Combine soup, milk, 1/2 cup (125 ml) cheese and seasonings.
6
Pour over beef mixture.
7
Bake covered at 400 degrees (200 C.) for 20 minutes.
8
Top with the remaining cheese and onions.
9
Bake uncovered 2 to 3 minutes longer until cheese melts.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups (950 ml) frozen potato rounds, (1 normal bag of Ore-Ida Potato Rounds), 1-1/2 lbs (.7 kg). hamburger, 1 10 oz (280 grm). pkg. frozen, chopped broccoli, thawed, 1 2.8 oz (78.4 grm). can Durkee French Fried Onions, and more.

Yes, Working Mom's Beef and Potato Casserole - Beef and Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Working Mom's Beef and Potato Casserole - Beef and Potato Casserole

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