How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 9 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 Tbsp. paprika, 1 1/2 lb. beef chuck, 1 pkg. onion soup, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. paprika; 1 1/2 lb. beef chuck; 1 pkg. onion soup; 3 c. water; 3/4 c. carrots, cut in long pieces; 3 stalks chopped celery; flour paste to thicken gravy; 1 can chopped mushrooms

Hungarian Goulash – a delicious recipe with olive oil, paprika, beef chuck, onion soup, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 Tbsp. paprika
1 1/2 lb. beef chuck
1 pkg. onion soup
3 c. water
3/4 c. carrots, cut in long pieces
3 stalks chopped celery
flour paste to thicken gravy
1 can chopped mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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