How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew(Serves 6) ?

You need 9 ingredients. The key ingredients include: 2 lb. beef chuck or stew meat, cubed, 1 can tiny peas, 4 carrots, sliced, 2 onions, sliced, and more.

Is Oven Beef Stew(Serves 6) suitable as soups & stews?

Yes, Oven Beef Stew(Serves 6) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew(Serves 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew(Serves 6) Recipe

Name: Oven Beef Stew(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck or stew meat, cubed; 1 can tiny peas; 4 carrots, sliced; 2 onions, sliced; 1 stalk celery, sliced; 1 tsp. salt; 1 can cream of tomato soup, thinned with 1/2 can water; 2 big raw potatoes, cubed; 1 bay leaf

Oven Beef Stew(Serves 6) – a delicious recipe with beef chuck, tiny peas, carrots, onions, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef chuck or stew meat, cubed
1 can tiny peas
4 carrots, sliced
2 onions, sliced
1 stalk celery, sliced
1 tsp. salt
1 can cream of tomato soup, thinned with 1/2 can water
2 big raw potatoes, cubed
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven Beef Stew(Serves 6)

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