Working Girl'S Roast

1. 1

   Wrap roast in large piece of foil.

2. 2

   Sprinkle roast with plenty of garlic, salt and pepper.

3. 3

   Pour soup on top of meat, then Worcestershire sauce over soup.

4. 4

   Sprinkle dry soup mix over that. Pour water in bottom of foil.

5. 5

   Pull foil up and seal across top and ends.

6. 6

   Be sure it is sealed tightly, leaving space above and around roast.

7. 7

   Place in pan and put in 250u00b0 oven from 7 to 5 p.m.

No nutritional information available.

No additional tips available.