Barley Peasant Soup Recipe

Name: Barley Peasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat, cut into cubes; 1 Tbsp. olive oil; 2 c. chopped onion; 1 c. sliced celery; 2 garlic cloves, minced; 5 c. water; 5 c. beef broth; 2 c. sliced carrots; 1 1/2 c. pearl barley; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (15 oz.) can kidney beans, rinsed and drained; 4 c. sliced zucchini; 3 c. diced plum tomatoes; 2 c. chopped cabbage; 1/4 c. snipped fresh parsley; 1 tsp. dried thyme; 1 1/2 tsp. Italian seasoning; salt and pepper to taste; grated Parmesan cheese

Servings: persons

1 lb. beef stew meat, cut into cubes
1 Tbsp. olive oil
2 c. chopped onion
1 c. sliced celery
2 garlic cloves, minced
5 c. water
5 c. beef broth
2 c. sliced carrots
1 1/2 c. pearl barley
1 (15 oz.) can garbanzo beans, rinsed and drained
1 (15 oz.) can kidney beans, rinsed and drained
4 c. sliced zucchini
3 c. diced plum tomatoes
2 c. chopped cabbage
1/4 c. snipped fresh parsley
1 tsp. dried thyme
1 1/2 tsp. Italian seasoning
salt and pepper to taste
grated Parmesan cheese

1
In a large saucepan or Dutch oven, brown meat in oil.
2
Add onion, celery and garlic.
3
Cook until beef is no longer pink.
4
Add water and broth.
5
Bring to a boil.
6
Add carrots and barley.
7
Reduce heat.
8
Cover and simmer for 45 to 60 minutes or until barley is tender.
9
Add beans, zucchini, tomatoes, cabbage, parsley and seasonings.
10
Simmer 15 to 20 minutes or until vegetables are tender.
11
Top individual bowls with Parmesan cheese.
12
Yields 16 to 20 servings.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb. beef stew meat, cut into cubes, 1 Tbsp. olive oil, 2 c. chopped onion, 1 c. sliced celery, and more.

Yes, Barley Peasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Peasant Soup

How did you like this recipe?

Frequently Asked Questions