Worcestershire Sauce Recipe

Name: Worcestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grapeseed oil; 1/2 cup finely chopped shallots; 1 cup diced canned tomatoes; 2 cups cider vinegar; 1 teaspoon cardamom; 1/2 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground clove; 1/2 teaspoon chili powder; 2 tablespoons fish sauce (see note); 1 teaspoon freshly ground black pepper; 1/4 cup honey

Servings: persons

1 teaspoon grapeseed oil
1/2 cup finely chopped shallots
1 cup diced canned tomatoes
2 cups cider vinegar
1 teaspoon cardamom
1/2 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground clove
1/2 teaspoon chili powder
2 tablespoons fish sauce (see note)
1 teaspoon freshly ground black pepper
1/4 cup honey

1
Heat the oil in a medium saute pan over medium-high heat.
2
Add the shallots and saute until softened and caramelized.
3
Add the tomatoes and simmer for 2 to 3 minutes.
4
Remove the pan from the heat and stir in all the remaining ingredients except for honey and let cool.
5
When the sauce is cool, add the honey.
6
Transfer the sauce to a blender and puree until smooth.
7
Pass through a fine-mesh sieve, using the back of a spoon or spatula to press the mixture through.
8
The finished Worcestershire sauce may be kept refrigerated in a clean, covered jar for several weeks.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon grapeseed oil, 1/2 cup finely chopped shallots, 1 cup diced canned tomatoes, 2 cups cider vinegar, and more.

Yes, Worcestershire Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worcestershire Sauce

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