Worcester Potato Pub Chowder

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   ["In small saucepan, combine diced potates, onion, salt and boiling water.

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   Simmer, covered 8 minutes. Set aside and do not drain.

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   Don't make the same mistake I did once and automatically drain the potatoes, or there goes your soup.", "In a medium saucepan melt butter. Stir in flour until smooth. Gradually add milk, blending until smooth. Simmer, stirring constantly until thickened. Remove from heat.", "Add cheese and stir until it melts. Add the undrained potatoes and onion. Finish with the Worcestershire sauce.", "Heat but do not boil. Sprinkle with paprika or chives (optional)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.