Pork Roast With Apricots

1. 1

   Preheat oven to 350u00b0.

2. 2

   Trim fat off pork.

3. 3

   Using a sharpening steel or similar tool, poke a hole through the center of the roast, end to end.

4. 4

   Insert the apricots into the hole, pushing them in with your fingers.

5. 5

   This gives you a pretty patch of orange when you slice the roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.