Pork Roast With Apricots — Meat & Poultry recipe

Pork Roast With Apricots

Eats Now Editorial Team  · 71 kcal  · Meat & Poultry

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Try this homemade Pork Roast With Apricots recipe the whole family will love. Made with pork tenderloin, apricots, fresh herbs and garlic. Easy step-by-…

This Pork Roast With Apricots relies on simple, everyday ingredients such as boneless pork tenderloin, large dried apricots, garlic, minced and lightly toasted bread crumbs. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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