Chicken And Rice Casserole

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked and deboned; oil; bell pepper; onion; 2 cans Ro-Tel tomatoes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 lb. Velveeta cheese; 4 c. cooked rice; 1 can English peas, drained; olives (optional)

Eats Now Editorial Team · 1624 kcal · Meat & Poultry

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Chicken And Rice Casserole – a delicious recipe with fryer, oil, bell pepper, onion, Ro-Tel, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cooked and deboned
oil
bell pepper
onion
2 cans Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Velveeta cheese
4 c. cooked rice
1 can English peas, drained
olives (optional)

1
Saute bell pepper and onion in oil. Add Ro-Tel tomatoes and soups. Stir until smooth. Add Velveeta cheese. Cook until cheese is melted. Add rice, peas, olives and chicken. Bake at 350u00b0 for 30 minutes.

1624

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fryer, cooked and deboned, oil, bell pepper, onion, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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