Woodford Pudding Recipe

Name: Woodford Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar, divided; 1/2 cup butter or margarine, softened; 1 cup plum jam; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; Dash of ground cloves; 1 teaspoon baking soda; 3 tablespoons milk; Sweetened whipped cream or; Hard Sauce

Servings: persons

3 eggs
1 cup sugar, divided
1/2 cup butter or margarine, softened
1 cup plum jam
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Dash of ground cloves
1 teaspoon baking soda
3 tablespoons milk
Sweetened whipped cream or
Hard Sauce

1
Beat eggs in a medium mixing bowl 5 minutes or until very light and fluffy. Gradually add 1/2 cup sugar, beating well.
2
Cream butter in a large mixing bowl; gradually add remaining sugar, beating until light and fluffy. Add egg mixture and jam, beating well. Stir in flour, cinnamon, nutmeg, and cloves.
3
Dissolve soda in milk; add to batter, stirring well. Pour batter into a greased 2-quart casserole. Bake at 350u00b0 for 40 minutes or until set. ( Pudding will rise, then fall.) Cut into squares; transfer to a serving plate, and serve warm with sweetened whipped cream or Hard Sauce.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, divided, 1/2 cup butter or margarine, softened, 1 cup plum jam, and more.

Yes, Woodford Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Woodford Pudding

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