Cinnamon-Raisin Scones Recipe

Name: Cinnamon-Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup chilled butter or stick margarine, cut into small pieces; 1/3 cup raisins; 1/2 cup 1% low-fat milk; 1 large egg, lightly beaten; Cooking spray; 1 tablespoon 1% low-fat milk; 1 tablespoon cinnamon sugar

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup chilled butter or stick margarine, cut into small pieces
1/3 cup raisins
1/2 cup 1% low-fat milk
1 large egg, lightly beaten
Cooking spray
1 tablespoon 1% low-fat milk
1 tablespoon cinnamon sugar

1
Preheat oven to 375u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.
3
Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)
4
Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.
5
Bake at 375u00b0 for 18 to 20 minutes or until golden. Serve warm.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Cinnamon-Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Scones

How did you like this recipe?

Frequently Asked Questions