Strawberry Yogurt Scones

1. 1

   Preheat oven to 400u00b0.

2. 2

   Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in dried strawberries. Place egg white in a medium bowl; stir with a whisk. Stir in milk, rind, and yogurt. Add strawberry yogurt mixture to flour mixture, stirring just until moist.

3. 3

   Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat into a 7 1/2inch circle on a baking sheet coated with cooking spray. Cut into 12 wedges, cutting into but not through dough; sprinkle with 2 teaspoons sugar.

4. 4

   Bake at 400u00b0 for 20 minutes or until lightly browned. Let cool on pan 5 minutes before serving.

5. 5

   Young Chefs can:

6. 6

   Help pat dough into a circle

7. 7

   Measure strawberries and add to dough

8. 8

   Sprinkle dough with sugar

9. 9

   Older Chefs can:

10. 10

    Help cut butter into small pieces with dinner knife

11. 11

    Knead dough

No nutritional information available.

No additional tips available.