Harissa

1. 1

   Soak the chili peppers in water for 30 minutes, until soft.

2. 2

   Drain and pound with the garlic, spices, and a little salt with a pestle and mortar, or blend in a food processor, adding just enough oil, by the tablespoon, to make a soft paste.

3. 3

   Press into a jar and cover with oil.

No nutritional information available.

No additional tips available.