Woodcutter’S Stew

1. 1

   In a blender or food processor, process the tomatoes until smooth; set aside.

2. 2

   In a large saucepan, saute celery and onion in butter until tender. Add the next eight ingredients; cover and bring to a boil. Reduce heat and simmer for 35-40 minutes or until lentils are tender.

3. 3

   Meanwhile, cut sausage into 1/2-in. slices; cut each slice into quarters. In a skillet over medium heat, brown sausage; drain. Add to lentil mixture with reserved tomatoes; heat through. Discard bay leaf.

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