Cream Of Cilantro Soup - Crema De Cilantro

1. 1

   Place cilantro leaves in a blender with 1 cup of the chicken stock and blend to form a puree. Set aside.

2. 2

   Melt the butter in a large saucepan, add the onion and garlic, and saute until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.

3. 3

   Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes. The soup may be made ahead up to this step.

4. 4

   Stir in the cream, place in serving bowls and garnish with shredded cheese and a cilantro sprig if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.