How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wood Smoked Salmon & Orzo Salad?

You need 11 ingredients. The key ingredients include: 1 cup orzo pasta, cooked, 1 teaspoon sea salt, flakey, fresh ground black pepper, 1/2 cup peas, cooked, and more.

Is Wood Smoked Salmon & Orzo Salad suitable as seafood?

Yes, Wood Smoked Salmon & Orzo Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wood Smoked Salmon & Orzo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wood Smoked Salmon & Orzo Salad Recipe

Name: Wood Smoked Salmon & Orzo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta, cooked; 1 teaspoon sea salt, flakey; fresh ground black pepper; 1/2 cup peas, cooked; 1 tablespoon dill, fresh and chopped; 1 lemon, grated zest only; 1/4 cup flat leaf parsley, chopped; 3 tablespoons olive oil, extra virgin; 2 tablespoons lemon juice; 2 cups baby spinach leaves; 200 g salmon, hot smoked and broken into chunks

Fresh, crisp and full of flavor — this Wood Smoked Salmon & Orzo Salad is a must-try. Made with orzo pasta, salt, fresh ground black pepper and peas. Ea…

This Wood Smoked Salmon & Orzo Salad relies on simple, everyday ingredients such as orzo pasta, cooked, sea salt, flakey, fresh ground black pepper and peas, cooked. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wood Smoked Salmon & Orzo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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