How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Dip?

You need 8 ingredients. The key ingredients include: 11 oz. cream cheese, 2 Tbsp. lemon juice, 2 Tbsp. Worcestershire sauce, 1 medium chopped onion, and more.

Is Crab Meat Dip suitable as seafood?

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Dip Recipe

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 oz. cream cheese; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 medium chopped onion; dash of garlic salt; 1 jar Bennett's chili sauce (Heinz; 12 oz.); 1 can crab meat; parsley

Crab Meat Dip – a delicious recipe with cream cheese, lemon juice, Worcestershire sauce, onion, garlic, Bennett's chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

11 oz. cream cheese
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 medium chopped onion
dash of garlic salt
1 jar Bennett's chili sauce (Heinz; 12 oz.)
1 can crab meat
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Crab Meat Dip

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