Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 small (6 oz.) can tuna fish; 8 oz. crab meat; 1/2 lb. shrimp, cut up (cooked); 1 1/2 c. cooked rice; 2 c. toasted bread crumbs (can substitute Kellogg's stuffing croutons); salt and pepper; 1 Tbsp. Worcestershire sauce; 1 stick margarine; 1/2 c. salad dressing; 1 can cream of mushroom soup; 1 can cream of celery soup

Servings: persons

1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper
1 small (6 oz.) can tuna fish
8 oz. crab meat
1/2 lb. shrimp, cut up (cooked)
1 1/2 c. cooked rice
2 c. toasted bread crumbs (can substitute Kellogg's stuffing croutons)
salt and pepper
1 Tbsp. Worcestershire sauce
1 stick margarine
1/2 c. salad dressing
1 can cream of mushroom soup
1 can cream of celery soup

1
Saute onions, green pepper and celery in margarine; drain off margarine and reserve for toasted crumbs.
2
Mix soups and salad dressing and add to first ingredients.
3
Add salt, pepper and Worcestershire sauce to taste.
4
Mix seafoods together and add to mixture in a large greased casserole or pan.
5
Put a layer of rice and a layer of seafood mixture until all is used.
6
Top with toasted buttered bread crumbs.
7
Bake at 400u00b0 for 30 minutes. Serves 6 to 8.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1 small (6 oz.) can tuna fish, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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