Wood-Grilled Veal Chops with Tomato-Basil Salsa Recipe

Name: Wood-Grilled Veal Chops with Tomato-Basil Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 3/4-pound veal rib chops; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon chopped oregano; Kosher salt and freshly ground pepper; 2 tomatoespeeled, seeded and diced; 20 basil leaves, slivered; 2 garlic cloves, minced; 1/2 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons red wine vinegar; Salt and freshly ground pepper

Servings: persons

Four 3/4-pound veal rib chops
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped oregano
Kosher salt and freshly ground pepper
2 tomatoespeeled, seeded and diced
20 basil leaves, slivered
2 garlic cloves, minced
1/2 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 teaspoons red wine vinegar
Salt and freshly ground pepper

1
Set the veal chops in a large glass baking dish and add the olive oil, lemon juice and oregano.
2
Season with salt and pepper and turn to coat.
3
Let marinate at room temperature for 30 minutes.
4
In a glass or ceramic bowl, toss the tomatoes with the basil and garlic.
5
Add the olive oil, lemon juice and vinegar and toss gently.
6
Season generously with salt and pepper.
7
Light a grill, preferably using oak for fuel.
8
Grill the chops over a medium-hot fire for 6 to 7 minutes per side for medium; rotate the chops 90 degrees after 3 minutes on each side for attractive grill marks.
9
Transfer the chops to a platter and let stand for 2 minutes before spooning the sauce on top and serving.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Four 3/4-pound veal rib chops, 2 tablespoons extra-virgin olive oil, 2 tablespoons fresh lemon juice, 1 tablespoon chopped oregano, and more.

Yes, Wood-Grilled Veal Chops with Tomato-Basil Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wood-Grilled Veal Chops with Tomato-Basil Salsa

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