Healthy Pork and Cucumber with Mayonnaise Sauce

1. 1

   Bring a pot of water to boil and cook the pork.

2. 2

   Once it's cooked through, remove it from the hot water and slice into bite-sized pieces.

3. 3

   Rub the cucumber with salt, drain, then slice on the diagonal.

4. 4

   Lightly sprinkle with salt, and leave it for 1-2 minutes.

5. 5

   Transfer cucumbers and pork to a bowl, and mix with the mayonnaise and tonkatsu sauce.

6. 6

   Plate and garnish with bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.