Mediterranean Chicken

1. 1

   Snip skin off chicken.

2. 2

   Combine all remaining ingredients except butter and bell peppers.

3. 3

   Dip chicken in butter, then coat evenly with crumb mixture.

4. 4

   Arrange chicken so pieces don't touch in large, shallow, buttered baking dish.

5. 5

   I placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster.

6. 6

   Put in the bell peppers.

7. 7

   Bake in moderate (350 degrees Celsius) oven until chicken is tender, about 1 hour - 45 minutes It could be less if you have a fan oven.

8. 8

   Just keep on eye on the chicken.

9. 9

   Once it turns to the desired brown, take it out.

10. 10

    Trim with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.