How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonton Spaghetti #Ragu?

You need 10 ingredients. The key ingredients include: 12 wonton wrappers, 1/2 lb Italian sausage, 1/4 cup onion, diced, 2 garlic cloves, crushed, and more.

Is Wonton Spaghetti #Ragu suitable as pasta & noodles?

Yes, Wonton Spaghetti #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Wonton Spaghetti #Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Spaghetti #Ragu Recipe

Name: Wonton Spaghetti #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 wonton wrappers; 1/2 lb Italian sausage; 1/4 cup onion, diced; 2 garlic cloves, crushed; 2 tablespoons grated ginger; 1/4 cup hoisin sauce; 1 cup Ragu(R) Pasta Sauce (chunky tomato, garlic and onion); 2 tablespoons finely chopped cilantro; 1 1/2 cups cooked spaghetti squash; 1/2 cup crumbled feta cheese

Try this homemade Wonton Spaghetti #Ragu recipe the whole family will love. Made with wonton wrappers, Italian sausage, onion and garlic. Easy step-by-s…

This Wonton Spaghetti #Ragu relies on simple, everyday ingredients such as wonton wrappers, italian sausage, onion, diced and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wonton Spaghetti #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

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