How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stroganoff?

You need 13 ingredients. The key ingredients include: 5 -6 34 inches pork loin chops, 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup, ¼ cup water, ¼ cup merlot, and more.

Is Pork Stroganoff suitable as soups & stews?

Yes, Pork Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stroganoff Recipe

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 34 inches pork loin chops; 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup; ¼ cup water; ¼ cup merlot; 2 tablespoons butter; ½ cup sliced onion (optional); kosher salt; ¼ cup sour cream; ¼ cup cream cheese; 1 dash Worcestershire sauce; 2 tablespoons black olive juice (optional); ½ teaspoon thyme; salt or pepper

Try this homemade Pork Stroganoff recipe the whole family will love. Made with pork loin chops, Campbell's Golden Mushroom soup, water and merlot. Easy …

This Pork Stroganoff relies on simple, everyday ingredients such as inches pork loin chops, water, merlot and butter. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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