Pork Stroganoff Recipe

Name: Pork Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 -6 34 inches pork loin chops; 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup; ¼ cup water; ¼ cup merlot; 2 tablespoons butter; ½ cup sliced onion (optional); kosher salt; ¼ cup sour cream; ¼ cup cream cheese; 1 dash Worcestershire sauce; 2 tablespoons black olive juice (optional); ½ teaspoon thyme; salt or pepper

Servings: persons

5 -6 34 inches pork loin chops
1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
¼ cup water
¼ cup merlot
2 tablespoons butter
½ cup sliced onion (optional)
kosher salt
¼ cup sour cream
¼ cup cream cheese
1 dash Worcestershire sauce
2 tablespoons black olive juice (optional)
½ teaspoon thyme
salt or pepper

1
Add butter to pan, heat to medium high.
2
Add pork and brown on both sides 2-3 minutes, do not crowd pan, remove and place in small baking dish.
3
Add onions and kosher salt to pan, heat until browned, 8-10 minutes.
4
Add wine to deglaze pan.
5
Add water and soup, stir, reduce heat to medium.
6
Add remaining ingredients and stir until heated.
7
Pour sauce over chops and bake at 350 deg for 30 minutes.
8
Serve sauce over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 -6 34 inches pork loin chops, 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup, ¼ cup water, ¼ cup merlot, and more.

Yes, Pork Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stroganoff

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