Wonton Soup (or Fried Wonton) Recipe

Name: Wonton Soup (or Fried Wonton)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork; 1 pkg. frozen chopped spinach, thawed and squeezed dry; 1 clove garlic, finely chopped; 1 scallion, thinly sliced; 1 to 2 tsp. salt; 1 tsp. sherry (or any wine); 1 tsp. sesame oil; 1 pkg. wonton wrappers; Cold water for sealing; 6 chicken stock, fresh; canned

Servings: persons

1
Filling: Mix the pork, spinach, garlic, scallion, salt, sherry and sesame oil thoroughly in a large mixing bowl.
2
Wontons: Place 1 tsp.
3
of the filling in the center of each wonton wrapper.
4
With a finger dipped in water, moisten 2 adjacent sides and fold over to make a triangle.
5
With both hands, hold the triangle by the 2 widest corners and push down so that the filled center folds up.
6
Moisten one end and pinch the two ends firmly together.
7
Bring 2 quarts of water to a boil and drop in the wontons.
8
Return to a boil, reduce the heat and cook, uncovered, for 5 minutes.
9
Drain the wontons.
10
Bring the stock to a boil in a pot, add the wontons and return again to a boil.
11
Serve at once.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground pork, 1 pkg. frozen chopped spinach, thawed and squeezed dry, 1 clove garlic, finely chopped, 1 scallion, thinly sliced, and more.

Yes, Wonton Soup (or Fried Wonton) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wonton Soup (or Fried Wonton)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions