Wonton Soup (or Fried Wonton)

1. 1

   Filling: Mix the pork, spinach, garlic, scallion, salt, sherry and sesame oil thoroughly in a large mixing bowl.

2. 2

   Wontons: Place 1 tsp.

3. 3

   of the filling in the center of each wonton wrapper.

4. 4

   With a finger dipped in water, moisten 2 adjacent sides and fold over to make a triangle.

5. 5

   With both hands, hold the triangle by the 2 widest corners and push down so that the filled center folds up.

6. 6

   Moisten one end and pinch the two ends firmly together.

7. 7

   Bring 2 quarts of water to a boil and drop in the wontons.

8. 8

   Return to a boil, reduce the heat and cook, uncovered, for 5 minutes.

9. 9

   Drain the wontons.

10. 10

    Bring the stock to a boil in a pot, add the wontons and return again to a boil.

11. 11

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.