How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice (Crock Pot)?

You need 11 ingredients. The key ingredients include: 1 lb dried red beans, 1 medium onion, chopped, 1 small green pepper, chopped, 2 celery ribs, chopped, and more.

Is Red Beans And Rice (Crock Pot) suitable as soups & stews?

Yes, Red Beans And Rice (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice (Crock Pot) Recipe

Name: Red Beans And Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans; 1 medium onion, chopped; 1 small green pepper, chopped; 2 celery ribs, chopped; 3 garlic cloves, minced; 2 (14 1/2 ounce) cans beef broth; 2 cups water; 1 lb smoked ham or 1 lb smoked turkey ham, cut into 1-inch pieces; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce; 3 -4 cups cooked rice

Try this homemade Red Beans And Rice (Crock Pot) recipe the whole family will love. Made with red beans, onion, green pepper and celery. Easy step-by-st…

This Red Beans And Rice (Crock Pot) relies on simple, everyday ingredients such as dried red beans, medium onion, chopped, small green pepper, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Beans And Rice (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions