How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Soup Dumplings (Steamed)?

You need 9 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 teaspoons double-acting baking powder, 1/2 teaspoon salt, 1 egg, and more.

Is Whole Wheat Soup Dumplings (Steamed) suitable as soups & stews?

Yes, Whole Wheat Soup Dumplings (Steamed) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Soup Dumplings (Steamed)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Soup Dumplings (Steamed) Recipe

Name: Whole Wheat Soup Dumplings (Steamed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 teaspoons double-acting baking powder; 1/2 teaspoon salt; 1 egg; 1/2 cup milk (less egg volume); 1/4 cup parsley (optional); 1/4 cup shredded cheese (optional); 2 tablespoons black pepper (optional); 2 tablespoons chopped herbs (optional)

Whole Wheat Soup Dumplings (Steamed) – a delicious recipe with whole wheat flour, double-acting baking powder, salt, egg, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup whole wheat flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk (less egg volume)
1/4 cup parsley (optional)
1/4 cup shredded cheese (optional)
2 tablespoons black pepper (optional)
2 tablespoons chopped herbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Soup Dumplings (Steamed)

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