Warm up with this hearty Whole Wheat Soup Dumplings (Steamed) recipe. Made with whole wheat flour, double-acting baking powder, salt and egg. Easy step-…
This Whole Wheat Soup Dumplings (Steamed) relies on simple, everyday ingredients such as whole wheat flour, double-acting baking powder, salt and egg. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026