Fresh Tomato Soup

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   1. In a small heavy-bottomed pot , heat 2 tablespoons olive oil over medium heat. Add the onions , carrots, basil , and thyme. Cook stirring frequently, until the vegetables are tender 10-12 minutes.

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   2. Stir in tomatoes along with three fourths of salt and one-forth of black pepper or to taste. Simmer 20 minutes to break down the tomatoes and marry the flavor.

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   3. Remove from the heat and puree the soup, then strain through a fine mesh strainer. Serve the soup hot with a small spoonful of Burrata and drizzle of olive oil.

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* Per serving · 4 servings · Values may vary.