Wonton soup Recipe

Name: Wonton soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers; 1/2 lb boneless lean pork chopped finely.; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 a few drops seaseme oil; 1 half teaspoon sugar; 1 green onion finely minced; 1 tsp cornstarch; 1 half teaspoon grated freash ginger; 1 water for boiling wonton; 4 1/2 5 cups chicken stock

Servings: persons

24 wonton wrappers
1/2 lb boneless lean pork chopped finely.
1 tbsp soy sauce
1 tbsp oyster sauce
1 a few drops seaseme oil
1 half teaspoon sugar
1 green onion finely minced
1 tsp cornstarch
1 half teaspoon grated freash ginger
1 water for boiling wonton
4 1/2 5 cups chicken stock

1
Combine all 8 ingredients in a bowl mix well.
2
No need to pre cook meat.
3
Moisten edges of wonton with water put teaspoon of filling in center.
4
Fold in half length wise press down to seal.
5
Take both ends bring together seal with water should resemble a nurses cap.
6
Boil water in big pot leave enough room for those baby to swim in.
7
Boil 5-8 minutes until they rise to top remove with slotted spoon .
8
Cut some scallions and throw in soup
9
Bring chicken stock to a boil.add wonton back to stock throw in scallions a n sesame oil.
10
Enjoy
11
Finish result

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 wonton wrappers, 1/2 lb boneless lean pork chopped finely., 1 tbsp soy sauce, 1 tbsp oyster sauce, and more.

Yes, Wonton soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton soup

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