Spareribs - Rub (Dry?) Recipe

Name: Spareribs - Rub (Dry?)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons salt; 2 tablespoons ground black pepper; 2 teaspoons cayenne; 1 tablespoon cumin; 2 teaspoons allspice; 2 tablespoons chili powder; 3 tablespoons paprika; 2 teaspoons garlic powder; 1 teaspoon dry mustard; 1 tablespoon onion powder; 1 tablespoon Old Bay Seasoning; 3/4 cup sugar; 1/3 cup molasses

Servings: persons

2 tablespoons salt
2 tablespoons ground black pepper
2 teaspoons cayenne
1 tablespoon cumin
2 teaspoons allspice
2 tablespoons chili powder
3 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon dry mustard
1 tablespoon onion powder
1 tablespoon Old Bay Seasoning
3/4 cup sugar
1/3 cup molasses

1
["Mix molasses and sugar together stir.", "Add all other ingredients and mix well.", "Pull membrane off of ribs - found on site an easy way to remove the membrane is to work a spoon, into the bottom center of the membrane, work it back and forth to form a ""pocket"" then slide thumbs in and work the membrane off from the center outward to the ends.", "Use rub generously on spare ribs (I prefer cooking slowly at 200u00b0F for about 4 to 5 hours, wrapped in heavy foil, finishing on outdoor grill).", "Rub is sufficient for two to three full rack of ribs or more - I tend to put a lot on.", "I have retained juices from cooking as extra sauce when serving ribs."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons salt, 2 tablespoons ground black pepper, 2 teaspoons cayenne, 1 tablespoon cumin, and more.

Yes, Spareribs - Rub (Dry?) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs - Rub (Dry?)

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