Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground pork (your choice) or 14 lb ground chicken (your choice) or 14 lb ground turkey (your choice); ¼ cup freshly chopped water chestnut; 2 tablespoons soy sauce, divided; 1 egg white, slightly beaten; 1 teaspoon minced fresh ginger; 12 wonton wrappers; 1 (46 ounce) can chicken broth; 1 ½ cups sliced fresh spinach leaves; 1 cup thinly sliced cooked pork (optional); ½ cup diagonally sliced green onion; 1 tablespoon oriental sesame oil; shredded carrot (to garnish)

Servings: persons

14 lb ground pork (your choice) or 14 lb ground chicken (your choice) or 14 lb ground turkey (your choice)
¼ cup freshly chopped water chestnut
2 tablespoons soy sauce, divided
1 egg white, slightly beaten
1 teaspoon minced fresh ginger
12 wonton wrappers
1 (46 ounce) can chicken broth
1 ½ cups sliced fresh spinach leaves
1 cup thinly sliced cooked pork (optional)
½ cup diagonally sliced green onion
1 tablespoon oriental sesame oil
shredded carrot (to garnish)

1
Combine the ground meat of your choice, water chestnuts,1 tablespoon of soy sauce, egg white, and ginger in small bowl; mix well.
2
Place 1 wonton wrapper with a point toward edge of counter.
3
Mound 1 teaspoon of filling toward bottom point.
4
Fold the bottom point over the filling, and then roll wrapper over once.
5
Moisten inside points with water; bring side points together below the filling, overlapping slightly.
6
Press together firmly to seal.
7
Repeat with remaining wrappers and filling.
8
Keep the finished wontons covered with plastic wrap while finishing the remaining wontons.
9
Combine broth and remaining 1 tablespoon of soy sauce in large saucepan.
10
Bring to a boil over high heat; reduce heat to medium.
11
Add the wontons; simmer uncovered 4 minutes.
12
Stir in the spinach, cooked pork, and onions.
13
Remove from heat.
14
Stir in sesame oil.
15
Ladle into soup bowls.
16
Garnish with shredded carrots.

2974

kcal

Calories

159

Fat

Carbs

378

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb ground pork (your choice) or 14 lb ground chicken (your choice) or 14 lb ground turkey (your choice), ¼ cup freshly chopped water chestnut, 2 tablespoons soy sauce, divided, 1 egg white, slightly beaten, and more.

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup

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