Wonton Soup

1. 1

   Combine the ground meat of your choice, water chestnuts,1 tablespoon of soy sauce, egg white, and ginger in small bowl; mix well.

2. 2

   Place 1 wonton wrapper with a point toward edge of counter.

3. 3

   Mound 1 teaspoon of filling toward bottom point.

4. 4

   Fold the bottom point over the filling, and then roll wrapper over once.

5. 5

   Moisten inside points with water; bring side points together below the filling, overlapping slightly.

6. 6

   Press together firmly to seal.

7. 7

   Repeat with remaining wrappers and filling.

8. 8

   Keep the finished wontons covered with plastic wrap while finishing the remaining wontons.

9. 9

   Combine broth and remaining 1 tablespoon of soy sauce in large saucepan.

10. 10

    Bring to a boil over high heat; reduce heat to medium.

11. 11

    Add the wontons; simmer uncovered 4 minutes.

12. 12

    Stir in the spinach, cooked pork, and onions.

13. 13

    Remove from heat.

14. 14

    Stir in sesame oil.

15. 15

    Ladle into soup bowls.

16. 16

    Garnish with shredded carrots.

* Per serving · 4 servings · Values may vary.