Punjabi Style Baingan Bharta Recipe

Name: Punjabi Style Baingan Bharta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 1 Large Brinjal /Eggplant ,Washed; A 1 Medium Sized Onion ,Finely Chopped; A 1 Medium Sized Tomato; A 1 tbsp Garlic Paste; A 1 tsp Cumin Seeds; A 1 tsp Ginger Paste; A 1 tsp Garam Masala; A 1 tsp Red Chili Powder; A 2 Green Chili , Chopped; A Few Coriander Leaves, Chopped; A Oil for fry, Salt to taste

Servings: persons

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Make Baingan Bharta Recipe at Home:
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Step 1: Prick eggplant with help of a fork. Roast them over open flame or in preheated tandoor .Keep it turning on fire after 2-3 minutes and roast till the skin scorches and starts peeling off and get shrink by size. Turn off the heat and set aside to let it cool
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Step 2: Heat oil in a pan, add cumin seeds when it popped up combined onion and sautA till they get softens. Now add ginger-garlic paste, green chili and stir well.
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Step 3: Combined tomato and red chilli powder. Keep stirring till the tomatoes cooked properly
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Step 4: Meanwhile, peeled off the eggplant skin and mash the pulp completely and add in tomato mixture with salt. Mix well and cook for few minutes over medium flame till the oil separate
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Step 5: Garish with coriander leaves and serve warm

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: A 1 Large Brinjal /Eggplant ,Washed, A 1 Medium Sized Onion ,Finely Chopped, A 1 Medium Sized Tomato, A 1 tbsp Garlic Paste, and more.

Yes, Punjabi Style Baingan Bharta Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!