Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound dried navy beans; 2 Quarts water; 1 meaty ham bone or 2 hocks; 1 cup chopped onion; 1/4 garlic salt or 2 cloves of chopped garlic; 1/4 teas. Dried marjoram; dash pepper; 1 up of chopped celery; 1 cup chopped carrot; 1/2 to 1 teas. salt

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Navy Bean Soup – a delicious recipe with beans, water, ham bone, onion, garlic, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound dried navy beans
2 Quarts water
1 meaty ham bone or 2 hocks
1 cup chopped onion
1/4 garlic salt or 2 cloves of chopped garlic
1/4 teas. Dried marjoram
dash pepper
1 up of chopped celery
1 cup chopped carrot
1/2 to 1 teas. salt

1
In a large pan soak beans overnight in 2 quarts of water.
2
Add ham bone, onion, garlic, marjoram, and pepper. Bring to a boil, cover and simmer 2 hours.
3
Remove bone and cut off meat. Dice and return to soup with celery and carrots. Cook slowly 45 minutes or under veggies are just done.
4
For split pea soup. Omit the celery; add 2 chopped potatoes and 2 whole cloves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried navy beans, 2 Quarts water, 1 meaty ham bone or 2 hocks, 1 cup chopped onion, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Brussel Sprouts With Cream And Marjoram
Loreto Chili (Chicken & Black Bean)
Sweet Potato-Peanut Bisque
Cheese Meatball Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy