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1
Mix together pork, ginger, shallots, garlic, sesame oil, soy sauce and cilantro in a mixing bowl and let it marinate for about 2 hours in the refrigerator.
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2
Once the meat is finished marinating, place 2 Tbs of the oil in a soup pot and add in your onions and saute for about 3 minutes.
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3
Add in all of your cans of chicken broth.
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4
Bring to a boil and then turn your stove to the lowest setting.
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5
In another large pot, boil some water.
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6
You will use this for boiling your wontons.
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7
Take your wonton wrappers and place about 1 tsp.
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8
of the meat mixture and place it in the middle of your wrapper and fold according to the directions on the back of the package or to your liking.
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9
If your wonton wrappers are not staying pressed together, rub some water on the edges and then seal.
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10
Once you have about a dozen or so add them to your boiling water.
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11
Boil them for approximately 8-10 minutes.
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12
It's ok to take one out and cut it in half to make sure it's done in the middle.
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13
Once that batch of dumplings is done, transfer your cooked dumplings into the chicken broth.
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14
Repeat these steps until all of your dumplings are gone.
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15
Bring the chicken broth with your dumplings to a boil for 5 minutes.
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16
Turn off, ladle into a soup bowl and garnish with the sliced green onion.
