How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nigerian Groundnut Stew?

You need 10 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, cut up, 3 tablespoons cooking oil, 1 lb beef stew meat, cut into 1 inch pieces, 2 medium onions, chopped, and more.

Is Nigerian Groundnut Stew suitable as soups & stews?

Yes, Nigerian Groundnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nigerian Groundnut Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigerian Groundnut Stew Recipe

Name: Nigerian Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, cut up; 3 tablespoons cooking oil; 1 lb beef stew meat, cut into 1 inch pieces; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 (28 ounce) can tomatoes, cut up; 1 teaspoon salt; 1 -2 teaspoon ground red pepper; 3/4 cup peanut butter; mashed sweet potatoes or hot cooked rice

Warm up with this hearty Nigerian Groundnut Stew recipe. Made with chickens, cooking oil, beef stew meat and onions. Easy step-by-step instructions incl…

This Nigerian Groundnut Stew relies on simple, everyday ingredients such as cooking oil, medium onions, chopped, medium green pepper, chopped and salt. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Nigerian Groundnut Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions