Nigerian Groundnut Stew Recipe

Name: Nigerian Groundnut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens, cut up; 3 tablespoons cooking oil; 1 lb beef stew meat, cut into 1 inch pieces; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 (28 ounce) can tomatoes, cut up; 1 teaspoon salt; 1 -2 teaspoon ground red pepper; 3/4 cup peanut butter; mashed sweet potatoes or hot cooked rice

Servings: persons

3 lbs broiler-fryer chickens, cut up
3 tablespoons cooking oil
1 lb beef stew meat, cut into 1 inch pieces
2 medium onions, chopped
1 medium green pepper, chopped
1 (28 ounce) can tomatoes, cut up
1 teaspoon salt
1 -2 teaspoon ground red pepper
3/4 cup peanut butter
mashed sweet potatoes or hot cooked rice

1
In a large saucepan or Dutch oven brown chicken pieces in hot oil abut 15 minutes; remove from pan. Set aside, reserving drippings.
2
Add beef, onion, and green pepper to drippings; cook till beef is brown and onion is tender. Drain off fat. Stir in undrianed tomatoes, salt, and red pepper. Bring to boiling; reduce heat. Cover; simmer 30 minutes.
3
Add chicken pieces: simmer 20 minutes more. In small sauce pan melt peanut butter over low heat. Stir into chicken mixture. Return mixture to boiling; reduce heat. Cover simmer 20 minutes more. Skim off fat.
4
Serve with mashed sweet potatoes or hot cooked rice.

1243

kcal

Calories

Fat

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, cut up, 3 tablespoons cooking oil, 1 lb beef stew meat, cut into 1 inch pieces, 2 medium onions, chopped, and more.

Yes, Nigerian Groundnut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nigerian Groundnut Stew

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