Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground chicken; 1 packet dried onion soup mix; 2 tablespoons sesame oil; 2 tablespoons oyster sauce; 1 tablespoon minced garlic; 24 wonton wrappers; 1 skinless chicken breast, sliced into 1/4-inch strips; 1 tablespoon minced garlic; 1 tablespoon vegetable oil; 4 (14-ounce) cans chicken stock; 2 tablespoons light soy sauce; 1 tablespoon sesame oil; 2/3 cup Chinese barbecued pork, thinly sliced; 1 (4-ounce) jar sliced water chestnuts; 1 (4-ounce) jar bamboo shoots; 1/2 (12-ounce) bag frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms)

Servings: persons

8 ounces ground chicken
1 packet dried onion soup mix
2 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon minced garlic
24 wonton wrappers
1 skinless chicken breast, sliced into 1/4-inch strips
1 tablespoon minced garlic
1 tablespoon vegetable oil
4 (14-ounce) cans chicken stock
2 tablespoons light soy sauce
1 tablespoon sesame oil
2/3 cup Chinese barbecued pork, thinly sliced
1 (4-ounce) jar sliced water chestnuts
1 (4-ounce) jar bamboo shoots
1/2 (12-ounce) bag frozen vegetable stir-fry mix (snap peas, carrots, and mushrooms)

1
Combine the first 5 ingredients in large bowl and mix together thoroughly.
2
Place 1/2 teaspoon of filling in the center of each wonton wrapper.
3
Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle.
4
Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape.
5
Set aside.
6
Soup:
7
In a soup pot, saute the chicken strips and minced garlic in the vegetable oil.
8
Add the chicken stock, soy sauce, sesame oil, and barbecue pork.
9
Simmer for 15 minutes on medium heat.
10
Add the dumplings and cook for another 10 minutes.
11
Drain the bamboo shoots and water chestnuts; add to soup pot.
12
Add the frozen vegetables and simmer for another 10 minutes.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces ground chicken, 1 packet dried onion soup mix, 2 tablespoons sesame oil, 2 tablespoons oyster sauce, and more.

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions