Wonton Soup – a delicious recipe with ground chicken, onion soup, sesame oil, oyster sauce, garlic, wonton wrappers. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Combine the first 5 ingredients in large bowl and mix together thoroughly.
2
Place 1/2 teaspoon of filling in the center of each wonton wrapper.
3
Moisten the sides of wrapper with water and then fold diagonally in half to form a triangle.
4
Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape.
5
Set aside.
6
Soup:
7
In a soup pot, saute the chicken strips and minced garlic in the vegetable oil.
8
Add the chicken stock, soy sauce, sesame oil, and barbecue pork.
9
Simmer for 15 minutes on medium heat.
10
Add the dumplings and cook for another 10 minutes.
11
Drain the bamboo shoots and water chestnuts; add to soup pot.
12
Add the frozen vegetables and simmer for another 10 minutes.
554
kcal
Calories
28
g
Fat
5
g
Carbs
68
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 8 ounces ground chicken, 1 packet dried onion soup mix, 2 tablespoons sesame oil, 2 tablespoons oyster sauce, and more.
Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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