How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Steak?

You need 9 ingredients. The key ingredients include: 1 lb. stew meat, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger, and more.

Is Peppered Steak suitable as soups & stews?

Yes, Peppered Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Steak Recipe

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 c. salad oil; 1 c. bell pepper, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Peppered Steak – a delicious recipe with stew meat, soy sauce, clove garlic, ground ginger, salad oil, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. salad oil
1 c. bell pepper, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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