Green Beans Viennese

Name: Green Beans Viennese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. pkg. frozen green beans; 1/4 c. chopped onion; 1 Tbsp. butter; 1 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1/2 c. chicken broth; 2 Tbsp. snipped parsley; 1 Tbsp. vinegar; 1/4 tsp. dill weed; 1/2 c. sour cream

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Green Beans Viennese – a delicious recipe with frozen green beans, onion, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

20 oz. pkg. frozen green beans
1/4 c. chopped onion
1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. salt
dash of pepper
1/2 c. chicken broth
2 Tbsp. snipped parsley
1 Tbsp. vinegar
1/4 tsp. dill weed
1/2 c. sour cream

1
Cook green beans according to the package directions and drain.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 oz. pkg. frozen green beans, 1/4 c. chopped onion, 1 Tbsp. butter, 1 Tbsp. flour, and more.

Yes, Green Beans Viennese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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