Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound Ground Pork; 2 teaspoons Soy Sauce; 1 teaspoon Rice Wine Vinegar; 1 teaspoon Cornstarch; 1 teaspoon Ginger [grated]; 1 teaspoon Garlic [minced]; 1/2 teaspoon Red Pepper Flakes; 1/2 teaspoon Sesame Oil; 1 package Wonton Wrappers [square]; 1/4 cup Water

Servings: persons

2/3 pound Ground Pork
2 teaspoons Soy Sauce
1 teaspoon Rice Wine Vinegar
1 teaspoon Cornstarch
1 teaspoon Ginger [grated]
1 teaspoon Garlic [minced]
1/2 teaspoon Red Pepper Flakes
1/2 teaspoon Sesame Oil
1 package Wonton Wrappers [square]
1/4 cup Water

1
1. In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
2
2. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
3
3. Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pound Ground Pork, 2 teaspoons Soy Sauce, 1 teaspoon Rice Wine Vinegar, 1 teaspoon Cornstarch, and more.

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup

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