How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Rice Casserole?

You need 12 ingredients. The key ingredients include: 1 c. chopped celery, 1/2 c. chopped onions, 1/2 c. chopped green pepper, 2 to 3 c. sliced, fresh mushrooms, and more.

Is Mushroom-Rice Casserole suitable as soups & stews?

Yes, Mushroom-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Rice Casserole Recipe

Name: Mushroom-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 2 to 3 c. sliced, fresh mushrooms; 1/4 c. butter; 1 (10 1/2 oz.) can cream of chicken soup; 2 c. milk; 1 c. long grain rice; 1/4 c. chopped pimiento or add 1/2 c. chopped red pepper with green pepper above; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. minced parsley

Mushroom-Rice Casserole

Eats Now Editorial Team · 490 kcal · Soups & Stews

Mushroom-Rice Casserole – a delicious recipe with celery, onions, green pepper, mushrooms, butter, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Rice Casserole

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